Tea & Teaware Red Stick Spice Company Oolong Teas | Milk Oolong

This Relatively New Cultivar Amongst Taiwanese Teas Is Creamy, Buttery And Delicious. This Milk Oolong Is Just Slightly Roasted And The Rolled Leaves Leave A Light-Bodied Cup With A Subtle Floral Nose. Also Known As Jin Xuan Or Golden Lily. Be Sure To Resteep This One And Notice The Changes With Each Infusion.

Steep 3-5 Minutes At 175°F

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