Togarashi Is The Japanese Word For “Chiles.” This Blend Is Known As Japanese Seven Spice And Is A Common Condiment On Japanese Tables. We Love This Blend For Its Unique Flavor And Gentle Heat.
It’S Excellent On Shellfish Like Shrimp And Crab. Try It On Seared Scallops For A Completely Different Experience. And We Love Using It On Our Flavorful And Spicy Shichimi Togarashi Popcorn!
Suggested Recipe:
Schichimi Togarashi Ramen Jars
Quick Pad Thai
Veggie Packed Thai Noodle Salad
Zoodle Shrimp Pad Thai
Reviews
There are no reviews yet.