We Captured The Flavors Of The Pacific Northwest In This Sweet & Savory Salmon Blend. We Love The Sugar Crunch From The Brown Sugar And The Nice Pop From Chiles And Black Pepper. We Coat Salmon With This Rub And Roast It. A Quick Run Under The Broiler At The End Of Cooking Will Deliver A Satisfying Crispy Finish.
Ingredients: Brown Sugar, Sea Salt, Chili, Black Pepper, Onion, Lemon Peel, Garlic, Yellow Mustard Seed, Coriander.
Suggested Recipes:
Crispy Skin Salmon
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