Spice Blends Red Stick Spice Company | Montreal Steak Seasoning

This Blend Conjures The Aromas Of Montreal’S Smoked Meat Houses And Delis. Use This Coarsely-Ground Blend Of Pepper, Coriander And Garlic On Beef Roasts And Pork Loin.

Try It On Pork Cutlets- Simply Coat The Cutlets In The Blend And Place In A Slow Cooker With Vegetable Or Chicken Broth. Six Hours Later, You’Ll Have A Meal Of Tender, Delicious Cutlets That Tastes Like You Worked Much Harder Than You Did. Serve With Rice, Potatoes Or Over Toasted Whole Grain Bread.

Ingredients: Sugar, Black Peppercorns, White Pepper, Coriander Seed, Garlic

Suggested Recipes:

Citrus Brined Pork Loin