A Delicious Garlic And Pepper Blend With A Southwestern Flair. We Love This Rub On Steaks, Ribs And Blended Into Ground Beef For Hamburgers. Broil Shrimp In A Mixture Of Garlic Mojave Pepper, Melted Butter And Olive Oil, Then Serve With French Bread For Dipping In The Butter. An Amazing Dinner In Less Than 15 Minutes!
For A Combo Of Southwest And Southern Like No Other, Try This Rub In Our Pork Chops With Tangy Peach Salsa.
Ingredients: Sea Salt, Spices, Garlic, Red Pepper, Paprika
Suggested Recipes:
Mojave Garlic Pepper Slow Cooker Brisket
Big Batch Enchilada Sauce
Pork Chops With Tangy Peach Salsa
Rotisserie Chicken Enchiladas
Reviews
There are no reviews yet.