This Thai-Inspired Spice Blend Has Sweet, Savory And Slightly Spicy Notes. Great With Shrimp Or Any Fish, But Also Delicious On Stir Fry Vegetables! Adds Great Flavor To Chicken Or Pork. Brush Meat With Olive Oil, Rub In Spice, Then Bake Or Grill.
Ingredients: Coconut Flakes, Lemongrass, Onion, Garlic, Ginger, Chiles, Spice, Sea Salt
Suggested Recipes:
Thai Coconut Shrimp Soup
Emma’S Caribbean Vegan Bowl
Sesame Tuna With Ponzu Sauce
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