This Herbaceous, Herby French Mustard & Herb Blend Invokes The Classic Flavors Of French Cuisine. Dijon Mustard, One Of The Building Blocks Of French Cuisine, Is Blended With Fennel, Parsley And Aromatic Garlic And Onion Give This Seasoning A Fragrant Flavor. Citrus Notes Compliment The Mustard And Herbs. A Must For Vegetables. We Love It In Vegetable Soup And Rich, Warm Dishes Like Cassoulet And Roast Chicken With Potatoes.
Ingredients: Salt, Mustard Powder, Spices, Granulated Onion, Orange Peel, Minced Garlic, Dried Cane Syrup, Celery Seed, Arrowroot. Contains Mustard.
Suggested Recipes:
Cheese Fondue With French Mustard & Herbs
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