Five Spice Powder Is A Traditional Blend In Chinese Cooking. Rich With Complex Flavors, This Blend Is Perfect For Fried Rice And Stir Frys. Try It As A Rub On Meats Then Skewer Them And Saute With A Little Sesame Oil. Delicious!
To Turn Up The Spiciness A Little In Traditional Chinese Fashion, Try Adding Szechuan Peppercorns To This Blend!
Ingredients: Anise, Black Peppercorns, Cinnamon, Fennel And Clove.
Suggested Recipes:
Chinese Five Spice Pecan Pie
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