A Signature Flavor In Louisiana Cooking, This Cajun Blackened Seasoning Is A Great Combination Of Savory, Spicy And Sweet That Gives Your Dish The Signature Blackened Flavor. Use It On Any Meat- It’S Excellent On Chicken And Fish! It’S Also A Great Addition To A Pot Of Red Beans And Just About Any Soup Or Stew Where You Want Traditional Cajun Flavors. Hand-Blended By Local Chef Traci Vincent.
Ingredients: Salt, Onion, Garlic, Oregano, Black Pepper, Spices
Looking For A Salt-Free Blackening Seasoning? Find It Here!
Suggested Recipes:
Hot & Crispy Catfish Sandwich
Blackened Gulf Fish
Reviews
There are no reviews yet.