The Unmistakable Flavor Of Saffron Comes Together With Clean, Mineral-Rich Sea Salt. Saffron Is The Most Expensive Spice In The World. 70,000 Hand-Picked Flowers Are Needed To Produce One Pound Of Saffron! This Salt Is A Smart, Affordable Way To Get The Luxury Of Saffron Into Your Everyday Cooking.
Saffron Has A Distinctive Aroma And A Penetrating, Deep, Yellow-Orange Color. Use It To Season Paella. A Must For Bouillabaisse. A Little Bit Of Saffron Salt Will Go A Long Way!
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