Red Boat Fish Sauce Is Produced From Anchovies Fermented With Water And Salt, A Highly Concentrated Process That Yields A Thin Sauce The Color Of Pale Sherry. Used For Asian Cuisine, Especially Thai Cooking. Use As A Condiment And Flavoring, As Soy Sauce Would Be Used. This Ingredient Is Prized For Enhancing The Flavor Of A Recipe.
Ingredients: Anchovies, Salt, Sugar And Water. May Contain Naturally-Occurring Salt Crystals.
Suggested Recipes:
Smoked Tea Udon Noodles
Zoodle Shrimp Pad Thai
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