Arrowroot Is A Starchy Powder That Is Extracted From The Tropical Root Plant. Often Used As A Thickener Or In Baked Goods, This Fine Textured Powder Is Flavorless And Naturally Gluten Free. Arrowroot Can Be Used As A Thickening Agent To Add Texture And Structure In Cooking And In Baked Goods. This Grain-Free Starch Can Be Used To Thicken Sauces And Fillings As Well As Lighten Up The Texture In Baked Goods When Using Gluten-Free Flours.
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