Chervil Is A Signal That Springtime Is Here! It’S One Of The First Herbs To Emerge After Winter. It’S Similar To Parsley But More Feathery With A Flavor Reminiscent Of Anise. Chervil Is Often Used For Flavoring Cream Based Soups, Egg Dishes And Smoked Fish. Chervil Is A Wonderful Addition To Vinegar And Oil Salad Dressings.
Chervil Is Found Along With Other French Herbs In Our Bonnes Herbes And Fines Herbes Blends–Both Hand-Blended In House At Red Stick.
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