Gourmet Spices Red Stick Spice Company | Black Cardamom

Black Cardamom Is Dried Over An Open Fire Resulting In A Beautiful, Smoky Aroma And Flavor. The Smokiness Combines With Cardamom’S Slightly Minty Aroma And Camphor Characteristics Creating A Great Balance Of Smoky-Sweet Balance.

Grind Black Cardamom Into A Powder – We Love This Mortar And Pestle For The Job – And Use As You Would Black Pepper. We Love Dropping A Whole Black Cardamom Into A Pot Of Beans For Lentils For A Gentle Flavor Infusion.