If You’Re Cooking A Pot Of Red Beans, There Better Be A Bay Leaf In There!
Bay Leaves Add A Tangy, Earthy Flavor To Long-Simmering Dishes Like Gumbo, Etouffee, Fricasee…And Red Beans! The Flavor Might Be Hard To Describe, But You Definitely Know When It’S Missing. Bay Leaves Just Add A Layer Of Flavor Necessary To South Louisiana Dishes.
Making Gumbo? Don’T Forget Gumbo File!
Suggested Recipes:
Sunday Bolognese
German Potato Soup
Sofrito
Irish Stout Beef Stew
Turkey & Sausage Gumbo
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