Asafoetida, Aka Hing, Is An Essential Indian Cooking Spice Often Used To Replace Nightshades. It Has A Distinctive, Pungent Flavor That Can Be Used To Add An Aromatic And Savory Note To Dishes.
While Asafoetida Is Known For Its Pungent Aroma In Its Raw State, Give It A Chance! Once Cooked, Asafoetida Transforms Into A Rich, Savory, Umami Flavor Explosion. It’S Like The Most Wonderful Combination Of Onion And Garlic. Asafoetida Is A Staple In Indian Cooking, And A Little Goes A Long Way.
Ingredients: Asafoetida
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