Annatto, Also Known At Achiote And Roucou, Lends A Slightly Nutty, Sweet And Peppery Flavor To Dishes. Annatto Is The Major Component In Achiote Paste, A Latin Cooking Staple. Annatto Lends A Distinctive Yellow Amber Color To Recipes. It’S Often Referred To As “Poor Man’S Saffron” Because Its Color Is Similar To The Expensive Threads.
Annatto Seed Is Also Nutritious, Providing Antioxidants, Fiber And Vitamins And Minerals. Add Annatto Seed To Your Cooking For An Optimal Balance Of Flavor And Health.
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