The Thin-Fleshed Pasilla Negro Chile Has One Of The More Sophisticated Profiles In The Chile Pepper Lineup. Pasilla Translates As “Little Raisin”; This Raisin Has A Touch Of Gentle Heat, Measuring At 1,000 To 2,000 Scoville Heat Units (Shu).
Like Many Chile Peppers, Pasilla Negros Have A Different Name When They Are Still Fresh. Pasillas Are The Dried Form Of Chilaca Chiles; Chilacas Have A Similar Heat Profile To The More Popular Poblano Pepper.
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