Sweet And Fragrant, Rose Water Is Made Via A Steam Distillate Of Rose Petals. Delicate And Floral, It’S Found In Many Middle Eastern, Indian And Greek Cuisine. A Few Drops Go A Long Way! Excellent In Jams, Cocktails, Desserts And Some Savory Dishes.
Pairs Beautifully With Strawberries, Chocolate And Vanilla. A Must For Fruit Compotes, Rose Macarons And Creme Brûlée.
If You’Re A Mixologist, A Bottle Of Rose Water Is A Must. Rose Water Has A Wide Range Of Uses In Cocktails. Or Add A Splash To Hot Tea For A Soothing Beverage Any Time Of Day.
4 Fl Oz
Suggested Recipes:
Gershwin Cocktail
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