Sweet Cane Sugar Meets The Sublime Perfume Of Rose Petals. What A Pretty Sweet Treat! This Sugar Is A Must For Rimming Cocktail Glasses – Your Cosmo Never Had It So Good! Use This Sugar To Crust The Edges Of Shortbread Or Tea Cakes. It’S Also A Great Sweetener For Our Japanese Cherry Tea And Coming Up Roses Tea.
Ingredients: Cane Sugar, Hibiscus Flowers
Suggested Recipes:
Sparkling Hibiscus Punch
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