Our Vanilla Beans Are Harvested On The Bourbon Islands Of Madagascar. Only The Finest, Late Harvest, Hand-Selected Beans Are Used In Our Pure Vanilla Extract. The Result Is The Very Best Vanilla Possible- A Vanilla That Is Rich, Complex And Intense.
Use This Extract In Dessert Recipes To Add Deep Layers Of Warm Vanilla Flavor. Vanilla Extract Is Boosts Chocolate Flavor In Any Chocolate Recipe, Giving Your Desserts That “Wow” Factor. Try It In Our Bread Pudding With Rum Sauce!
4 Oz Bottle
Ingredients: Alcohol, Water, And Select Madagascar Vanilla Beans.
There Is No Bourbon In This Extract.
Did You Catch The Episode Of Our Podcast Smidgen Where We Used This Product In Our Salted Dark Chocolate Cake? Mark This Recipe As Your New Chocolate Fix. Be Sure To Subscribe To Smidgen At Apple Podcasts, Spotify Or Wherever You Get Your Podcasts!
Suggested Recipes:
White Chocolate Holiday Bark
Biscoff Semifreddo
Salted White Chocolate Oatmeal Cookies
Gingery Peach Compote
Vanilla Chai Banana Bread
Moroccan Honey Cake
Delicate Almond Cake
Apple & Cream Cheese Puff Pastry Tart
Banana Bread With Cinnamon Sugar Crunch Topping
Spiced Honey Butter
Cocoon Cookie
Cardamom Coffee Cake
Cherry Chia Granola
Salted Dark Chocolate Fondue
Mini Baked Alaskas
Hazelnut Coffee Cake Muffins
Dark Chocolate Stout Cupcakes
Blueberry Ricotta Breakfast Cake
Vegan Citrus Pistachio Cake
Gingerbread Bars With Cream Cheese Icing
Spiced Holiday Applesauce
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