Baking Perrone | Leruth’S Vanilla Flavor

Le Ruth’S Vanilla Bean Marinade Is A Deliciously Distinctive Flavor And Aroma You’Ll Love. It’S Only Vanilla In The World Containing Whole Madagascar Vanilla Beans Inside The Bottle, So You Can Be Sure Of Its Authenticity. This Delicious Marinade Is Used By Le Ruth’S Famous Restaurant For Over 25 Years. It’S A 2 Fold Vanilla. It Is Twice As Strong As Ordinary Vanilla Extract To People Only Have To Use Half Of What Recipe Calls For.

Aged For A Minimum Of 1 Year After Bottled For Full Richness And Flavor, This Flavoring Will Add A Delicious Kick To Your Next Dish. 8 Oz Bottle.

Here’S The History On This Iconic Product:
Warren Leruth Was Born In New Orleans On May 11, 1929. While Growing Up He Developed Of His Passion For Cooking From His Mother, Estelle Leruth, Who Was An Incredible Baker. She Taught Him Discipline In The Kitchen And Precision In The Art Of Baking. He Followed This Discipline In His Own Restaurant Which Made Le Ruth’S A Special-Occasion Destination For New Orleanians And One Of The Best Overall Dining Experiences In The Country.

Warren Leruth Opened Le Ruth’S Restaurant In 1966, One Of The Few U.S. Restaurants To Received The Mobile 5-Star Award For Five Consecutive Years. He Also Received The Fine Dining Award From Travel Holiday For 16 Years. In All, He Received More Than 100 Awards For Culinary Excellence. He Sold The Restaurant In 1982 To His Two Sons, Larry And Lee Leruth, But Instead Of Retiring He Began Leruth’S Extract Company And Also Funded Chelsey’S Frozen Custard. At The Same Time, He Expanded His Consulting Work, Developing New Products For National Food Manufacturers And Fast Food Chains. Warren Operated Leruth’S And Associates From His Test Kitchen And Offices In Pass Christian, Mississippi And Had Clients Including Outback Steakhouse, Nestle’, Arnaud’S, And Popeye’S.