This Enameled Cast Iron Cocotte – Also Known As A Dutch Oven Or French Oven – Features A Wider Cooking Surface, Providing Ample Room For Browning And Faster Evaporation. Great For Slow Cooking Stews, Braising Meats And More, It Makes A Handsome And Versatile Addition To Any Kitchen.
The Choice Of Accomplished Chefs, Staub Cookware Boasts Unparalleled Heat Transfer And Moves Easily From Stovetop To Table. Innovative Self-Basting Spikes Under The Lid Continually Return Moisture To Food For Tender, Flavorful Results. Made With Care In France, Each Cocotte Features A Charming Pig-Shaped Knob Crafted From Brushed Stainless Steel. Plus, The Cocotte’S Timeless Enamel Finish Resists Scratching, Chipping And Rusting To Deliver A Lifetime Of Exceptional Performance.
- Stainless Steel Pig-Shaped Knob Adds French Country Charm To Staub’S Legendary Cocotte
- Enameled Cast Iron Retains And Distributes Heat Evenly And Efficiently
- Durable Matte-Enamel Finish Won’T Discolor, Scratch, Rust Or Chip With Normal Use
- Ready To Use—No Seasoning Required
- Black Interior Enamel Sears Beautifully And Is Slightly Textured For Better Browning
- Heavy Lid Seals In Heat And Moisture For Tender, Flavorful Results
- Self-Basting Spikes – Condensation Points – On The Underside Of Lid Continuously Shower Juices Back Onto Cooking Foods
- Smooth Base Is Compatible With All Cooktops, Including Induction
- Built To Last For Generations—Backed By A Lifetime Warranty
- Made In France
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