Helen’S Asian Kitchen Carbon Steel Wok Is Perfect For Stir Frying, Stewing, Sauteing, Steaming, Braising, Frying And Deep Frying.
Made From 1. 8-Millimeter Carbon Steel With 2-Tone Heat-Resistant Bamboo Handle And Helper Handle. The Sturdy Riveted Design Hangs For Easy Storage.
Carbon Steel Distributes Heat Quickly So Foods Cook Evenly, And The Cooking Surface Will Collect A Natural Patina Over Time And Create A Non-Stick Cooking Surface.
Flat Bottom Design Sits Securely On Any Stovetop; Works With Gas, Electric And Induction; Carbon Steel Is Recyclable And Bamboo Is Sustainable
Carbon Steel Is Easily Seasoned And Maintained To Help Prevent Rust. Full Care Instructions Are Included.
Reviews
There are no reviews yet.