Staub’S Innovative Enamel Coating Takes Cast-Iron Cooking To The Next Level With Improved Performance, Style And Durability. Perfect For Baking Hearty Gratins, Crisps And Casseroles, This French Favorite Is Designed To Deliver A Crispy Brown Crust Atop An Evenly Cooked Dish.
- Heavyweight Enameled Cast Iron Transfers And Retains Heat Evenly.
- Red, Sapphire Blue, Basil, Graphite And Emerald Color Selections Feature A Multicoat Enameling To Create A Glossy, Vibrantly Colored “Majolique” Finish That Resembles Fine Ceramics.
- Matte Black Selection Features Multi-Coat Enameling With A Low-Gloss Matte Finish.
- Resistant To Rust, Chipping And Cracking, The Coating Requires No Additional Seasoning Like Some Other Cast-Iron Pieces.
- Specially Formulated Black Matte Interior Enamel Contains Traces Of Quartz, Giving It Additional Heat Resistance And A Rougher Surface Resulting In Better Browning.
- 8 1/4″ X 5 1/2″
- .75 Quart
- Dishwasher Safe
- Made In France
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