A Smoked Tea With A Robust, Roasted Aroma And Flavor, A Cup Of Lapsang Souchong Is Best Enjoyed With Spicy, Savory And Salty Foods. Traditionally Carried By Camel Across Asia From China To Europe, This Tea Would Arrive With A Signature Smoky Aroma From The Fires That The Caravans Burned For Warmth. Still Popular Today, The Organic Leaves Are Smoked Over Pine Needles And Yield A Distinctive Aroma That Goes Especially Well With Savory Dishes.
Black Tea. Contains Caffeine. Steep 1-3 Minutes.
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Suggested Recipes:
Smoked Tea Udon Noodles
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