Juniper Berries Are The Ripe, Dried Cones From The Juniper Evergreen Shrub. They Have An Intense Spicy Flavor With A Slight Overtone Of Pine, And Are Best Known For Flavoring Gin And Other Liquors.
Most Often Used While Cooking Game Meat, These Berries Are Best Used Crushed In A Marinade Or Rubbed Over Meat Before Grilling Or Roasting. Add Juniper Berries, Whole Or Crushed, To Any Soup, Sauce Or Marinade.
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