Saveur Magazine’S Peggy Knickerbocker Summed Fennel Pollen Up This Way: “If Angels Sprinkled A Spice From Their Wings, This Would Be It.”
Fennel Pollen’S Flavor Is A Sweetened, Intensified Version Of Fennel. Its Nuance Of Flavors Is Prized By Chefs And Connoisseurs. Harvested In California, It Takes Many Fennel Blossoms To Make A Gram Of Fennel Pollen. This Process Makes Fennel Pollen As Costly As Saffron. Luckily, You Don’T Need Much To Make A Lasting Impression.
.25 Oz Tin
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