Gourmet Spices Red Stick Spice Company | Piment D’Spelette

Piment D’Espelette, A Vibrant Red Chili Pepper From The Basque Region Of France, Imparts A Mild, Fruity Heat To Dishes. Celebrated For Its Complex Flavor And Versatility, It Adds A Subtle Warmth To Everything From Sauces To Stews. This Spice Elevates Cuisine, Reflecting The Essence Of The Basque Culinary Tradition.

Piment D’Espelette Can Enhance A Variety Of Dishes, Adding A Mild, Fruity Heat. Use It To Make Piperade, A Sauce With Bell Peppers, Tomatoes And Onions. Add A Little To An Aioli For A Spicy Spread. Lovely In Place Of Paprika On Grilled Meat And Seafood. A Must For Vegetable Soups And Roasted Potatoes.