Turmeric Root Is In The Ginger Family. The Flesh Is A Bright Orange And Dries To A Deep Yellow-Orange Color. A Staple In Indian Cooking, Turmeric Adds The Familiar Color To Curry Powders And Garam Masala. It’S A Wonderful Addition To Soups, Stews, Bean Dishes And Tomato-Based Sauces.
While Turmeric’S Use As A Wellness Product May Be Fairly Recent News In The U.S., It’S Been Used This Way For Centuries Throughout The World. Turmeric Is Known For Its Anti-Inflammatory Properties. It Can Be Added To Smoothies Or Blended Into A Functional Drink Called Golden Milk. Try It In Our Summer Peach Smoothie With Turmeric And Cinnamon.
Suggested Recipe:
Crawfish Curry
Butter Chicken
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