Garlic And Onion Combine With French Herbs To Make A Delectable, All-Purpose Rub For Anything From Steaks To Pork Chops To Chicken. Sprinkle On Potatoes For A Quick Side Dish, Or Use On Veggies Before Roasting Or Grilling. This Blend Also Makes A Flavorful And Unexpected Sandwich Spread When Mixed With Mayonnaise!
Ingredients: Sea Salt, Garlic, Onion, Black Pepper, Thyme, Tarragon, Bay Leaf
Suggested Recipe:
Stout Beef Stew
Green Goddess California Chicken Wrap
Crawfish Stuffed Pork Tenderloin With Herbed Tasso Cream Sauce
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