Chiles & Peppers Red Stick Spice Company | New Mexico Chiles, Whole

Earthy, Sweet Flavor With Dried Cherry Undertones, That’S The New Mexico Red Chile. A Staple Of New Mexican Cuisine, The New Mexico Red Chile Is On The Mild Side With Just A Touch Of Crisp, Clean Heat.

Grown In The Hatch Valley, There Are Five Dried Chiles Per Bag. The Heat Measures At 800-1,400 Shu (Scoville Heat Units). For Scale, A Jalapeño Can Range From 2,500-8,000 Shu.

Suggested Recipes:

Rotisserie Chicken Enchiladas

Big Batch Enchilada Sauce