White Pepper Comes From South Asia, Where It Has Been Used For Centuries. Chefs Use White Pepper In Dishes Where The Sharp, Spicy Flavor Of Black Pepper Is Desired, But The Color Is Not.
Use Ground White Pepper In White Gravies, Cream Sauces, Potato Dishes And Salad Dressings.
Suggested Recipes:
Velvety Cauliflower Soup
Curried Chicken Salad
Make Ahead Turkey Gravy
Quiche Lorraine With Tasso
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