Our Pure Maple Extract Is Made From The Sap Of Vermont’S Finest Sugar Maple Trees. Like Vanilla, Maple Flavor Enhances The Flavors Of Other Ingredients In Your Recipes. Use This Versatile Flavor In Cakes, Cookies, Sauces And Cream Fillings. Try Adding It To Your Next Pecan Or Sweet Potato Pie For That “Hey, What’S That Flavor” Response From Your Guests.
4 Oz. Bottle
Ingredients: Alcohol, Sugar, Pure Maple Syrup, Caramel Color, Water
Suggested Recipes:
Pumpkin Pancakes With Maple Butter
Pumpkin Spice Hand Pies With Maple Glaze
Pumpkin Butter
Ginger & Spice Sweet Potato Pie
Vanilla Maple Shaken Iced Matcha Latte
Blueberry Peach Pandowdy
Tahini Blossom Cookies With Chocolate Kisses
Chocolate Marble Banana Bread
Smoky Tomato Soup With Candied Bacon
Maple Brown Sugar Overnight Oats
Gingerbread Bars With Cream Cheese Icing
Check Out Our Pumpkin Spice Roundup Blog For How We Use Pure Maple Extract For All Things Autumn!
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