Pantry Local Vendor | Home On Magnolia Hill Sourdough Starter

Meet Your New Family Heirloom. This One Jar Of Home On Magnolia Hill Sourdough Starter Will Last For Generations! Home On Magnolia Hill Sourdough Starter Is Perfect For Beginners.

Having A Sourdough Starter In Your Own Kitchen Creates A Very Real Sense Of Sustainability And Stability That Is Irreplaceable. The First Time You Feed Your Starter And See Those Cultures Teaming With Life, The Accomplishment You Feel Is So Heartwarming – A Feeling That Continues Every Single Time You Care For Your Starter And See Those Bubbles Rise.

This Happy & Healthy Sourdough Starter Was Born And Raised In South Louisiana And Has Been Lovingly Used To Bake Delicious Breads And Goodies. Think: English Muffins, Dutch Baby Pancakes And Starter Pizza Dough. Our Sourdough Starter Culture Is Very Active, Which Makes It Very Trustworthy And Exciting To Use As A Leaven For Fantastic Baked Goods.

Home On Magnolia Hill Starter Is Derived Directly Their Own Starter. When It Arrives At Your Home, The Sourdough Starter Will Be Dormant. Simply Add A Bit Of Water And Flour, As Described In The Instructions That Come With Your Starter, And It Will Be Ready For Baking Your Favorite Recipes In 1-2 Days. Just Save A Bit Of The Starter After Every Time You Bake Bread, And It Will Last For Years! Packaged For 3 Yr. Shelf Life If Kept In Original Packaging; In A Cool, Dry, Dark Place.

Package Includes:
1L (35.9 Oz) Tulip Weck Jar
1 Oz Labeled Packet Of Sourdough Starter
1 Oz Labeled Packet Of Flour
Recipe, Tips And Instructions On How To Reactivate And Maintain Your Sourdough Starter For Years

Wheat Flour Starter Ingredients: Cultured, Unbleached Hard Red Wheat Flour, Malted Barley Flour, & Filtered Water.

Gluten Free Starter Ingredients: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xantham Gum, Filtered Water.